Williamson Kensaki 280 Jig - Hot Sauce - KSJX280HS
Williamson Kensaki 280 Jig - Hot Sauce - KSJX280HS
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Kensaki 280 Jig - 7.25 - 9-7/8oz - Hot Sauce
The asymmetrical Kensaki cuts water fast with its knife-tip design, allowing it to get deep. The in line eyelets stabilize the jig during descent and enhance the fluttering action under the slack line. Use a lift and fall slow-pitch technique to get the Kensaki darting aggressively upwards during the lift, followed by a very tight horizontal flutter on the fall.
Specifications:
- Color: Hot Sauce
- Length: 7.25/184mm
- Size: 280
- Weight: 9-7/8oz/280g
The Williamson Kensaki 280 Jig in Hot Sauce is expertly designed for avid anglers looking to enhance their fishing experience. Featuring an asymmetrical design with a knife-tip that cuts through water efficiently, this jig allows for deep targeting of fish. Its inline eyelets provide stability during descent while promoting a captivating fluttering action under slack line conditions. Whether you're reeling in a catch or experimenting with various techniques, the Kensaki 280 is your go-to jig for effective fishing.
For optimal results, employ a lift-and-fall slow-pitch technique. This approach makes the Kensaki dart aggressively upwards during lifts, followed by a tight horizontal flutter on the descent. With its vibrant Hot Sauce color, this jig is sure to attract attention in the water, making it a vital addition to any angler's tackle box. Experience the thrill of fishing like never before with the Williamson Kensaki 280 Jig.
Features:
* Asymmetrical design for efficient water cutting: Asymmetrical design for efficient water cutting
* Knife-tip design allows for deep targeting of fish: Knife-tip design allows for deep targeting of fish
* Inline eyelets enhance stability during descent: Inline eyelets enhance stability during descent
* Fluttering action under slack line conditions: Fluttering action under slack line conditions
* Optimized for lift-and-fall slow-pitch techniques: Optimized for lift-and-fall slow-pitch techniques
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